I don't know if anyone is interested to know how I do my jacket
potatoes (baked potatoes)- Well, just microwave them until they're
cooked through. Then take some extra virgin olive oil and rub into the
skin. Then take some salt and rub into the skin also. Be careful not to
scald yourself!

Put the potatoes on a a roasting tray and out in the oven until they
start to brown. The oil and salt really crisp the outside and adds a
lovely flavour all round. How long you leave the potatoes in the oven
depends on how crispy you like them. I usually go for about 10-15
minutes.

Make a cross on the top, and fill with a little butter and your
favourite topping. Serve with a side salad. Just Fabulous!