On 16 Feb 2005 08:14:19 +1300, "Loki" > wrote:

>In France the baguettes get hard after a day. In Italy the loaves get
>rock hard. It's the nature of the beast IMHO.

Here in the States, supermarket white bread will stay soft for months.
Wonder why?

All about choices.

Happy trails,
Gary (net.yogi.bear)
------------------------------------------------
at the 51st percentile of ursine intelligence

Gary D. Schwartz, Needham, MA, USA
Please reply to: garyDOTschwartzATpoboxDOTcom