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Recipe scaling
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Dave Bugg
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wrote:
> Generally speaking, Dave...
> Does something like sugar scale the same as a spice or ketchup?
> I have no need (yet) for 20 gals of sauce - WOW! I had no clue a
> resturant goes through that much!
Good question, but a hard one to answer, Rob. White sugar was not so
problematic -- it scaled fairly easy measure to measure. It was the brown
sugar that was frustrating. I ended up using a scale to determine just how
much of a 25 pound bag was needed.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/
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