"David Downie" > wrote in message
...
>
> "hantoom" > wrote in message
> lkaboutcooking.com...
>>I use msg all the time what about it?
>
> Well good luck to you. I just want to get it out of my oyster sauce, so
> when I add oyster sauce to something that's what I'm adding. Not MSG.


And yet you've said several times that if it were "traditional," then you'd
use it. Well, it *is* traditional!

And I've said more than once that there are, indeed, great oyster sauces out
there without MSG. So, "Get yourself to an Asian store!!" is all I can say
at this point..

Peter