On Mon, 14 Feb 2005 22:37:27 GMT, "Ernie"
> wrote:

>Kenneth,
> I am comparing it to a cookie sheet, because the pizza stone and cookie
>sheets are the only thing I have experience with.
>However it does a great job baking my sourdough bread. Fire bricks might
>hold more heat, but I don't think any additional benefit would be worth the
>bother of the removing the bricks. My wife would frown on having them in
>the oven all the time, and they would also use more electricity for normal
>oven use. It would be useless to show pictures, because my sourdough bread
>looks just like any other nice round sourdough loaf, lofty and full of
>holes.
>Ernie

Hi Ernie,

I am not at all surprised that the baking stone you have
works better than a cookie sheet.

Of course the important thing is that you are happy with the
results!

All the best,

--
Kenneth

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