On 14 Feb 2005 14:34:29 -0800, "Konny K"
> wrote:

>
>Kenneth wrote:
>> Ooops... I should have mentioned that the aluminum pan
>> conducts heat far better than does the cast iron.
>>
>There you go. If aluminium has a higher thermal conducitivy than iron,
>it will burn the steak faster than the iron, if kept at the same
>temperature. But that proves my point.
>
>Regards,
>Konny

Hi Konny,

I guess my suggestion that you try it at a thought
experiment was not the best approach.

You will just have to try it if you would like to know for
sure.

All the best,

--
Kenneth

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