"HUTCHNDI" > wrote in message
news:fz6Qd.63426$jn.38439@lakeread06...
>I just wanted to ask anyone giving the advice that the tiles would not make
> that much of a difference, how long has it been since you baked on a
> cookie
> sheet? Thats what I had been doing until now.

I have been using a round pizza stone I bought on Ebay for $20 several years
ago. Despite dire warnings from this group it has not broken and it does a
great job. I just slide it in the drawer below the oven when I am through
with it. It has a little rack so I can set it on the table after I bake a
pizza to keep it nice and hot.
Ernie