Leo Bueno > wrote:

> As Cwdjrx _ explained in a previous post, do you think the
> temperature effect as opposed to the *shape* may have been at
> work?

I don't think so.

> As I mentioned before, the Gourmet article indicated that the
> Riedel people attribute the difference, in part, to how the wine
> is precisely delivered to the tongue, i.e., on the old tongue
> map concept--which I understand to be scientific bunk. This
> appeal to pseudo-science indicates marketing mullarky.

As Gary/CabFan and Ian have said: Why don't you simply attend a
Riedel glass tasting?

M. (having had his first Riedel glass tasting exactly 21 years ago)