"Will" > wrote in message
news:mailman.25.1108321699.30360.rec.food.sourdoug ...
> If I had to score the components for bread success. It would look like
> this:
>
> Good fermentation technique: 80%
> Good flour : 10%
> Good oven : 10%
> Camera : 0%
> Baskets, bread pans, : 0%
> anything from Williams-Sonoma,
> The Baker's Catalog, anything French, etc...
>
> Will

While I would argue that proper dough mixing is perhaps one of the most
important aspects of successful breadmaking, Dick A might argue for the
camera.

- Steve Brandt.