Christine Dabney wrote:
>
> On Fri, 02 Jan 2004 10:07:11 GMT, "Charles Gifford"
> > wrote:
>
> Oh, just personal, but I'd
> >prefer the Saltimboca! <g>
> >
> >Charlie
> >
>
> Oh, a man after my own heart!
> I love Saltimboca!
> I had the best one about 20 or more years ago, here in some restaurant
> in the DC area. I can't for the life of me remember which restaurant.
> But I have idolized this dish ever since.

I never see that on the menu, guess I don't go to Italian restaurants
very often. Maybe I'll make that soon, I haven't made it since I
screwed it up horribly a few years ago. I'm not much of a measurer
to start with, then the sage kinda tumbled out of the jar in a lump.
Plenty of it. Oh well, took some off and that should be fine.

It was not fine. Take my word for it, too much sage is TOO MUCH.
Chicken tasted like gritty dirt.

We are talking about chicken saltimboca, aren't we? Or maybe veal?

nancy