On Fri, 02 Jan 2004 02:01:34 -0600, Katra > wrote:

>In article >,
> "peter" > wrote:
>
>> I don't fry food very often (once or twice a year maybe). But everytime I
>> do, my house is filled with fried oil smell, despite turning on the kitchen
>> grease fan and opening a window during cooking. This smell stays for days.
>>
>> Is there a cooking oil that generates little or no lingering smell after
>> cooking?
>>
>>
>
>Funny, I _never_ have this problem, and I use exclusively Extra Virgin
>Olive Oil.

You deep fry in olive oil? And it doesn't smoke? Hmmmm...

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