In article >,
"peter" > wrote:

> I don't fry food very often (once or twice a year maybe). But everytime I
> do, my house is filled with fried oil smell, despite turning on the kitchen
> grease fan and opening a window during cooking. This smell stays for days.
>
> Is there a cooking oil that generates little or no lingering smell after
> cooking?
>
>

Funny, I _never_ have this problem, and I use exclusively Extra Virgin
Olive Oil.

My house smells like the food I cooked in the oil.

Which is a good thing. :-)

K

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