In article >,
Richard Periut > wrote:

> Katra wrote:
> > In article >,
> > Richard Periut > wrote:
> >
> >
> >>John D. Misrahi wrote:
> >>
> >>>Hi all,
> >>>i have some bags of mixed , frozen seafood. I think it contains shrimp,
> >>>squid, mussells, and I can't remember what else. Can anyone give me some
> >>>suggestions for a good main dish to make using this stuff?
> >>>
> >>>I have made some stir frys and things, but I am looking for something
> >>>different.
> >>>
> >>>Spicy is good,
> >>>
> >>>thanks,
> >>>
> >>>John
> >>>
> >>>
> >>
> >>I buy those at the local Korean supermarket. I usually make them with
> >>rice, adding some shrimp stock (you make it with the shells,) if you
> >>don't have shrimp stock, clam broth/juice is good, s&p, some ole' bay,
> >>couple of shots of habanero Tabasco, saffron and broiled (charred) red
> >>peppers as decoration and for consumption.
> >>
> >>Rich
> >
> >
> > Knorr makes a decent shrimp bullion cube.
> > I've used it to cook rice for seafood.
> >
> > I never, ever cook rice it water; only in stock or bullion broth.
> >
> > K.
> >
>
> Bullion is salt, yellow coloring, processed fat, et cetera. In essence,
> it's junk. Stick with real broth/stock or wine.
>
> Rich

That's fine if you have time to make it...

Personally, I don't like the way making any seafood stock stinks up the
house. Ick!

The bullion works fine for me.

It's not like I eat rice very often. :-)

K.

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