"gw" > wrote in message =
...

> Dick, I also googled and got something like over 30,000.=20
> That's why I asked, to see if anyone had already tried one=20
> and liked it.......

Well, if I had to guess, I say the following might be a good way
to start: Sour overnight a slurry of rye flour and as much water as =20
is usually used in the particular bread machine, maybe a cup and
a half. Next day add bread flour, enough so that the dough
balls on the paddle, and salt (try ~ 1 tsp.) and enough instant
dry yeast (try 1.5 tsp.). Vary the salt and yeast for best result.
Consider added caraway seeds and baking in the machine.

Maybe add some active starter to start the rye slurry going.

If you become a sourdough expert, maybe you can figure out
how to do it without instant yeast. Come back then and get
nominated for the annual sourdough schmaltz award.