I used superclear on my chardonnay this year and it cleared overnight. It
is a two part clearing agent. You rack it and stir in one packet, wait a
few min's and stir in the next. By the next morning it will probably be
clear.

Ray

"Arthur" > wrote in message
ps.com...
>I have 3 carboys of chardonay and sav. blanc that won't clear up. I
> dosed them with issinglass a month ago and nothing is clearing. I
> redosed and placed in a very cool environment 2 weeks ago and still
> nothing. Any tips? Thanks.
>