Joe Rosenberg wrote:
I
> always though that Ch Montelena, Stony Hill and Hanzell were the most
> burgundian of the early chard masters.
>

This very issue came up in conversation at Ch. Montelena on Friday. The
pourer, a former president of Kendall-Jackson, and I agreed that those
three wineries still are about the only ones in CA that make
non-malolactic chardonnays. Plus ça change...

Mark Lipton