John D. Misrahi wrote:
> Richard Periut wrote in message >...
>
>>John D. Misrahi wrote:
>>
>>>Hi all,
>>>i have some bags of mixed , frozen seafood. I think it contains shrimp,
>>>squid, mussells, and I can't remember what else. Can anyone give me some
>>>suggestions for a good main dish to make using this stuff?
>>>
>>>I have made some stir frys and things, but I am looking for something
>>>different.
>>
>
> Well, I came up with something. I defrosted the frozen seafood under cold
> water in the sink (it also included clams and octopus).
>
> I boiled egg noodles, and sauteed some onions and garlic in a frying pan.
> Added the seafood to the onions and garlic, along with some canned crab
> meat, lemon juice, bit of white wine, dill, pepper, salt , etc..
>
> I drained the noodles, then mixed them with some mayonaise and a can of
> cream of mushroom soup. Added some bread crumbs as well, and some grated
> mozzarella and cheddar cheese (trying to use up odds and ends aroudn the
> kitchen).
>
> I combined the noodle mix and the seafood mix in a ceramic casserole dish.
> Sprinkled a layer of crumbled cornflakes cereal on top (I don't know why,
> just seemed like a good idea at the time, as i had no crackers to use
> etc..).
>
> I think it would have been fantastic with scallops, if i had some..
>
> Baked for 30min @ 350F
>
> turned out pretty decent, if I do say so myself (Which I do)
>
> -John-
>
>
>
>

NO!!!!!!!!!!!!!!!

Scallops (especially ocean scallops, as opposed to bay scallops,) are
best browned in olive oil on both sides (without over cooking them,) and
served with a bit of salt, white pepper, and fresh lime/lemon juice.
Does justice to them!

Rich

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Dum spiro, spero. (Cicero) As long as I breathe, I hope.