Brick wrote:
> On 5-Feb-2005, "salchichon" > wrote:
>
>
>>can you freeze homemade bbq sauce? i make mine then put it in a mason
>>jar in the frdge. however, can i use that same mason jar and just put
>>it in the freezer so it lasts longer?
>>
>>if not, how would i freeze it?
>>
>>thanks...
>>
>>scott
>
>
> That's an ideal candidate for canning. There's plenty of info available on
> how to can. (Joy of cooking, etc.) It's a cheap way to go and doesn't
> consume freezer space.
>
> Brick (Keep the shiny side up)
>
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I freeze mine ok. Use canning jars and it seems to work
ok. Just be careful when defrosting!!