One question I often get is "what does wine taste like when it's aged"
... or "why should I try to find a place to store wine for a while"

My standard reply is to tell the person to go out and buy two bottles
of the same, relatively inexpensive red that they enjoy.

Plan for a dinner and on the morning of the that day, open one and
pour it off into a decanter .. or any other container they might have
at hand.

At dinner ... open the 2nd bottle and taste it side by side with the
one opened in the morning.

The changes that they note are an approximation of what they will
experience if they take the time to store a wine.

What other methods would you think of ??


Art Stratemeyer
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http://www.stratsplace.com
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