On 5-Feb-2005, "salchichon" > wrote:

> can you freeze homemade bbq sauce? i make mine then put it in a mason
> jar in the frdge. however, can i use that same mason jar and just put
> it in the freezer so it lasts longer?
>
> if not, how would i freeze it?
>
> thanks...
>
> scott

That's an ideal candidate for canning. There's plenty of info available on
how to can. (Joy of cooking, etc.) It's a cheap way to go and doesn't
consume freezer space.

Brick (Keep the shiny side up)

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