Roger Hinson wrote:
> Just wondering, what's your favorite way to make guacamole? Me, I'm
> pretty simple, just very ripe avocados mashed with some salt and a
> squirt of lemon juice, some fresh fried corn chips and I'm happy.

About fifty years ago, before most gringos had ever heard of a thing
called "guacamole", my dad would mash a very ripe avocado, smear the
resulting paste onto a slice of bread and sprinkle it with salt and
pepper...

He told me that I wouldn't like it, but that's because he wanted to eat
it all himself...

Nowadays, I mix lots of mayonnaise with ripe avocado to make my avocado
sandwich...

Is that guacamole, or heresy?