"Roger Hinson" > wrote in message
...
> Just wondering, what's your favorite way to make guacamole? Me, I'm
> pretty simple, just very ripe avocados mashed with some salt and a
> squirt of lemon juice, some fresh fried corn chips and I'm happy.
> Roger

Szechuan Guacamole
Makes about 1 cup

1 large ripe avocado, pitted and peeled
1 clove garlic, minced or pressed
1/2 teaspoon minced ginger
1/4 teaspoon five-spice powder
1/4 to 1/2 teaspoon Szechuan hot bean sauce or

Oriental chili paste
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce
1 teaspoon lemon juice
2 tablespoons chopped cilantro
salt
1 teaspoon sesame seeds, toasted
2 tablespoons diced tomato or red bell pepper
2 tablespoons finely chopped red onion

Place peeled avocado on a rimmed plate with garlic, ginger, five-spice
powder,
hot bean sauce, sesame oil, soy sauce, lemon juice, and cilantro. Coarsely
mash
avocado with a fork or potato masher, incorporating seasonings. Add salt to
taste. Serve with shrimp chips.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Old Magic 1