"Roger Hinson" > wrote in message
...
> Just wondering, what's your favorite way to make guacamole? Me, I'm
> pretty simple, just very ripe avocados mashed with some salt and a
> squirt of lemon juice, some fresh fried corn chips and I'm happy.
> Roger

Here is my rendition. Goes great with warm tortilla chips.

Guacamole

2 medium ripe avocados
1 medium tomato, chopped
1 small onion, chopped
2 tablespoons lime juice
1 teaspoon Habanero pepper sauce
1/2 teaspoon salt

Remove the pits and scoop out the pulp.
In medium bowl, mash the pulp, but leave it partially chunky.
Add tomato, onion, lime juice, Habanero pepper sauce and salt.
Mix until well blended.
Cover; refrigerate 2 hours to blend flavors.
Serve with fresh tortilla chips.

Makes about 2 cups.
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Old Magic 1