"Rona Yuthasastrakosol" > wrote in
:

> As Barb reminded me via e-mail, I was supposed to have bathed the
> cooked pirohy in butter and onions. Oops! But I think they'll
> freeze better my way :-). Two dozen are being Tilia-ed, and the
> other 2 dozen (1 dozen plus 10, actually) will be frozen for easy
> access. I'm breaking out my $8 pack of bacon today and will have
> some pirohy sauteed in bacon fat for dinner! Yuuuuuuuummmy!
>
> Pics if you're interested!
>
> http://community.webshots.com/album/266816507MguEha
>
> And I mustn't forget to thank Barb, for her inspiration and her
> guidance!
> :-)
>

Don't forget the Sour Cream!

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban