Yum .. Thanks, Jill.

"jmcquown" > wrote in message
...
> Aria wrote:
> > I'm doing Italian tonight. Does anyone have a recipe for garlic cheese
> > toast?? Thanks.
>
> I'm not Italian, nor do I play one on TV. But my favourite garlic toast
> calls for roasting whole heads of garlic in the oven. Toast the bread
> slices, brushed lightly with olive oil, on the stove top or in the oven on
a
> griddle. Remove them before they get too browned.
>
> Squeeze some of the garlic paste from the roasted cloves on top of the
> slices of bread. If you want to add cheese, I'd suggest a nice Peccorino
> Romano, thinly sliced. Then you might want to pop the slices under the
> broiler for a minute brushed with a little more olive oil. Garnish with
> some fresh basil leaves. MMMM!
>
> Jill
>
>