Aria wrote:
> I'm doing Italian tonight. Does anyone have a recipe for garlic cheese
> toast?? Thanks.

I'm not Italian, nor do I play one on TV. But my favourite garlic toast
calls for roasting whole heads of garlic in the oven. Toast the bread
slices, brushed lightly with olive oil, on the stove top or in the oven on a
griddle. Remove them before they get too browned.

Squeeze some of the garlic paste from the roasted cloves on top of the
slices of bread. If you want to add cheese, I'd suggest a nice Peccorino
Romano, thinly sliced. Then you might want to pop the slices under the
broiler for a minute brushed with a little more olive oil. Garnish with
some fresh basil leaves. MMMM!

Jill