Piedmont wrote:
> salchichon wrote:
> > can you freeze homemade bbq sauce? i make mine then put it in a
mason
> > jar in the frdge. however, can i use that same mason jar and just
put
> > it in the freezer so it lasts longer?
> >
> > if not, how would i freeze it?
> >
> > thanks...
> >
> > scott
> >
> I wouldn't use a glass jar to freeze it in, too much risk of the
glass
> breaking. just put the sauce in a good quality freezer zip lock bag.
> Remember, fluid can expand about 25 percent. Leave room for
expansion.
>

i like the freezer bag idea. thanks
> --
> Mike Willsey (Piedmont)
> "The Practical Bar-B-Q'r!"
> http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>
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>
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