salchichon wrote:
> can you freeze homemade bbq sauce? i make mine then put it in a mason
> jar in the frdge. however, can i use that same mason jar and just put
> it in the freezer so it lasts longer?
>
> if not, how would i freeze it?
>
> thanks...
>
> scott
>
I wouldn't use a glass jar to freeze it in, too much risk of the glass
breaking. just put the sauce in a good quality freezer zip lock bag.
Remember, fluid can expand about 25 percent. Leave room for expansion.

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
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