Katra wrote:
> In article >,
> Richard Periut > wrote:
>
>
>>John D. Misrahi wrote:
>>
>>>Hi all,
>>>i have some bags of mixed , frozen seafood. I think it contains shrimp,
>>>squid, mussells, and I can't remember what else. Can anyone give me some
>>>suggestions for a good main dish to make using this stuff?
>>>
>>>I have made some stir frys and things, but I am looking for something
>>>different.
>>>
>>>Spicy is good,
>>>
>>>thanks,
>>>
>>>John
>>>
>>>
>>
>>I buy those at the local Korean supermarket. I usually make them with
>>rice, adding some shrimp stock (you make it with the shells,) if you
>>don't have shrimp stock, clam broth/juice is good, s&p, some ole' bay,
>>couple of shots of habanero Tabasco, saffron and broiled (charred) red
>>peppers as decoration and for consumption.
>>
>>Rich
>
>
> Knorr makes a decent shrimp bullion cube.
> I've used it to cook rice for seafood.
>
> I never, ever cook rice it water; only in stock or bullion broth.
>
> K.
>

Bullion is salt, yellow coloring, processed fat, et cetera. In essence,
it's junk. Stick with real broth/stock or wine.

Rich

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Dum spiro, spero. (Cicero) As long as I breathe, I hope.