In article >,
Richard Periut > wrote:

> John D. Misrahi wrote:
> > Hi all,
> > i have some bags of mixed , frozen seafood. I think it contains shrimp,
> > squid, mussells, and I can't remember what else. Can anyone give me some
> > suggestions for a good main dish to make using this stuff?
> >
> > I have made some stir frys and things, but I am looking for something
> > different.
> >
> > Spicy is good,
> >
> > thanks,
> >
> > John
> >
> >
>
> I buy those at the local Korean supermarket. I usually make them with
> rice, adding some shrimp stock (you make it with the shells,) if you
> don't have shrimp stock, clam broth/juice is good, s&p, some ole' bay,
> couple of shots of habanero Tabasco, saffron and broiled (charred) red
> peppers as decoration and for consumption.
>
> Rich

Knorr makes a decent shrimp bullion cube.
I've used it to cook rice for seafood.

I never, ever cook rice it water; only in stock or bullion broth.

K.

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