"pavane" > wrote:

>
>"Wayne Boatwright" > wrote in message
.. .
>> We were "gifted" with two packages of limburger cheese, one a process
>> veriety that is spreadable, and the other a brick style with a semi-soft
>> ripened consistency.
>>
>> On a Google search I found a "recipe' for a sandwich made on pumpernickel
>> spread with limburger with slices of sweet onion and liverwurst. I'd call
>> that a "triple whammy"!
>>
>> Beyond the obvious of eating on crackers or using on a sandwich, are there
>> any other good ways to eat this?
>>
>
>Limburger is mainly a cheese to eat on crackers or as you did on
>pumpernickel with the onion. You might consider throwing the
>process variety out for the cats and birds.
>

The processed variety is definitely not the quality of the brick but,
if all you have is the processed, it sure as hell beats CheezWhiz.

Ross.