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Frogleg
 
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Default recipe for mixed frozen seafood

On 01 Jan 2004 17:25:43 GMT, (Snowfeet1) wrote:

>How about Ciopinno?


The charm of cioppino is fresh fish and shellfish, often in their
original wrappers. Messy, but entertaining.

Frozen, mixed sounds like a pasta sauce or casserole to me. Or
possibly bait.