On 01/01/2004 12:06 PM, in article
, "John D. Misrahi"
> opined:

> Can anyone explain this process to me?
>
> thanks,
>
> John
>
>
>
Basically, it's getting all the crusted stuff out of the bottom of a
roasting pan into a gravy or jus.

http://www.foodtv.com has glossaries that explain all this stuff.
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