Limburger goes well with tart grapes, IMO. They used to sell a
Limburger-like cheese - Liederkrantz which, I believe, was made by Borden or
Kraft, but it has disappeared after a fire destroyed the building in which
it was made.

Paul


"Wayne Boatwright" > wrote in message
...
>
> Beyond the obvious of eating on crackers or using on a sandwich, are there
> any other good ways to eat this?
>
> TIA
> Wayne