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(-LIAR.) writes:
>
>If you wash a medium-sized potato, pierce 3-4 times and wrap in a
>paper towel (still damp), nuke about 3 minutes, turn it over and nuke
>about 2 additional minutes (not quite done), then WRAP IN ALUMINIUM
>FOIL and let it set on a counter top for about 5 minutes to
>internalize the heat, the potato will taste like a regular
>baked-in-foil (steamed) potato.
>
>I often do this, then pop "them" into the oven for the last 5-10 miuntes
>while the main course finishes.

So how many is "them"? I can see perhaps doing as you say for one or two but
it seems to me for spuds enough for a dinner, baking in the oven to begin with
would require less time and far less effort. Somehow I find you're being less
than truthful... in as you've never done exactly as you claim, you just made up
that fercocktah story so you'd have something to post.

---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."