Cindy Hamilton wrote:

> Soak them in boiling water to cover until they're soft.
>
> If you like, you can remove the stems and/or seeds first.
>
> Once they're soft, chop with a knife, or puree in a
> blender. I've got one of those miniature food processors
> that I often use for this.

Yes, this must be the first thing to do with them, since they're
still whole.
Many thanks to all, looks like I have manychoices now.
--
Vilco
Think Pink , Drink Rose'