"Ernest Wesson" > wrote in message
news:l8BMd.50$3j4.13@edtnps89...
> My fresh ruby-cab juice fermented well back in October and seems now to
> have gone into M/F activity. How long does this go on and can it be
> stopped?. The tiny bubbles just keep a-coming...

ML is much less vigorous than the yeast fermentation. It could take weeks
or even months. Just give it time and don't try to stop it. You _don't_
want it to finish after you bottle! Trust me on that.

Tom S