"Wayne Boatwright" > wrote in message
...
> We were "gifted" with two packages of limburger cheese, one a process
> veriety that is spreadable, and the other a brick style with a semi-soft
> ripened consistency.
>
> On a Google search I found a "recipe' for a sandwich made on pumpernickel
> spread with limburger with slices of sweet onion and liverwurst. I'd call
> that a "triple whammy"!
>
> Beyond the obvious of eating on crackers or using on a sandwich, are there
> any other good ways to eat this?
>

Limburger is mainly a cheese to eat on crackers or as you did on
pumpernickel with the onion. You might consider throwing the
process variety out for the cats and birds.

pavane