We were "gifted" with two packages of limburger cheese, one a process
veriety that is spreadable, and the other a brick style with a semi-soft
ripened consistency.

On a Google search I found a "recipe' for a sandwich made on pumpernickel
spread with limburger with slices of sweet onion and liverwurst. I'd call
that a "triple whammy"!

Beyond the obvious of eating on crackers or using on a sandwich, are there
any other good ways to eat this?

TIA
Wayne