Cindy Hamilton wrote:
>
> Hazels65 wrote:
> > I adore Chutney and make lots of varieties. Today I made a mango,
> candied
> > ginger, raisin, strawberry one seasoned with vinegar, cinnamon, red
> pepper, the
> > ginger was already in it, and clove.
> >
> > What is your favorite Chutney recipe?
> >
> > Henrietta
>
> Onion Chutney
> from http://www.geocities.com/NapaValley/...hutney_16.html
>
> 3 onions, chopped finely
> 2 tbsp white vinegar or 2 tbsp lime juice(freshly squeezed)
> 2 tsp red chilli powder
> Salt to taste
>
> Method
> Mix the red chilli powder and salt with the vinegar or lime juice.
> Add this to the chopped onions and mix well.
> This chutney does not keep well for long.
> It's best when eaten fresh.
> This will yield about 2 cups of chutney.

The Bengali restaurants in my street used to serve something like that
with chopped coriander/cilantro leaves mixed in. Really good stuff!