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In article om>,
Pierre > wrote:

> wrote:
> > I was at a store looking at spices and there was a spice there called
> > Adobo (hope I got the spelling right). What the heck is it? It
> > looked like a white powder. I asked several people that work there,
> > and no one knew what it is for. One guy said they sell alot of it
> > though...... Okkaaaaayyyyyyyy........ I NEVER even heard of it.
> > Anyone got any idea?
>
> I use adobo to help Mexican food taste: Mexican.
>
> Sprinkle a bit on a chicken breast before grilling. Little on your
> salad, mac n cheese, anything that needs a lift. (This is not the same
> stuff called Adobo sauce, commonly used as a 'q sauce, or sold in cans
> with chipotle peppers.)

It's good on popcorn, too.

-Frank

--
fwarner1-at-franksknives-dot-com
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