On 2005-02-02, Bob > wrote:
> I've had _Paul Kirk's Championship Barbecue Sauces_ for about nine months
> now, and I've never been disappointed with any of the recipes inside.
>
> Tonight I decided to cook a tri-tip roast which had been dry-aging in my
> refrigerator for a week.... [snippage]

Dang Bob, you just beat out about 80% of the shows on the Food Network.
I'm sure it tasted as good as it sounds.

nb