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Pierre
 
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wrote:
> I was at a store looking at spices and there was a spice there called
> Adobo (hope I got the spelling right). What the heck is it? It
> looked like a white powder. I asked several people that work there,
> and no one knew what it is for. One guy said they sell alot of it
> though...... Okkaaaaayyyyyyyy........ I NEVER even heard of it.
> Anyone got any idea?


I use adobo to help Mexican food taste: Mexican.

Sprinkle a bit on a chicken breast before grilling. Little on your
salad, mac n cheese, anything that needs a lift. (This is not the same
stuff called Adobo sauce, commonly used as a 'q sauce, or sold in cans
with chipotle peppers.)

Pierre