In <eGNLd.246134$8l.184953@pd7tw1no> carbuff wrote:

> Yup, buy them all the time when they're on sale. I bake them in a
> black enamel roaster with a little water @ 350F for an hour or so, as
> I like the meat falling off the bone. If you prefer to chew the meat
> off the bones, of course you don't need as much time to heat them up.

Hmmm, I also use the black enamel roaster and for 1hr @ 350F but I never
added any water. Yeah, that's so obvious I can't believe I didn't do it
also. Not having an eye for the obvious is a fault of mine:-)


--
Cheers

Dennis

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