On 31 Jan 2005 19:22:16 -0800, "
> wrote:

>Anyone tried it? I have seen a few recipes that make it sound easy.
>Although it sounds easy to boil water and I get that wrong sometimes.
>Want to share your method?

I have done buffalo ribs that way. Any rib will become very tender
and nearly fall off the bone when slow-cooked like this. For beef,
season with lots of whole garlic and a sliced portabello. Or season
with a little smoke flavoring, black pepper, and onion.