Sandy n ne wrote:
> You can cook a potato in the microwave. Just be sure to poke it a few times
> with a fork first to let out steam (you definately don't want it blowing up on
> you!)
>
> Sandra

I like to butter the skin, poke holes with a fork, and give it 6
minutes, turn, then another 6.

Love the hard crunchy crust that forms.

Rich
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Dum spiro, spero. (Cicero) As long as I breathe, I hope.