WELL
it happens
do this before you get carried away.
open a bottle
pour out an ounce
or suck it up
(personal choice)
then look at the level where the beer was, when you opened it.
through a bright light
if you see a dark line at the neck, then just toss it.
bacterial infections happen sometimes

Poor grade beer as a marinate/
works okay.

A favorite jam or jelly works quite well when put in a sealing bag with the
beer and agitated.
sealing the bag would be silly
and do it in a pot in the sink


If you do not want to marinade beef, but maybe poulrty
then
put the chicken in the bag, with the beer
and add a tablespoon of peanut butter.
a few hours is good

in the fridge


A devine recipe for this is
put the chicken pieces, (deboned) in the bag with the beer, for a few hours
crush up a few almonds
drain a small package of scallops

make a stirfry up with the chicken, basic or whatever you love
add the scallops
when almost done add the crushed almonds

personally
i like ginger, sweet and sour rice
but I have no taste. (maybe no class)
no matter. is good
if neighbours are searching the back of your fridge for leftovers. YOU WIN.
glad to help.




"Michael" > wrote in message
...
>
> "Johnny Mc" > wrote in message
> ...
>> Okay, I brew beer at home and I have a batch that is not that great for
>> drinking.
>> Does anybody here know of a good BBQ recipe I can use it in?
>>
>> Thanks!
>>
>> --
>>
>> Just Brew It!
>> Johnny Mc
>>
>> To E-mail me, just cut the "CRAP"!
>> ~~~~~~~~~~~~~~~~~~~~~~~~
>>
>>
>
> Why would you want eat something you wouldn't drink?
>
>
>