Use "country" ribs.
Brown them on the grill.
Layer in crock,
Douse liberally with barbecue sauce.
Let cook on <LO> for 6 > 8 hours.

For a complete meal,
Line the crock with onion slices,
add a few quartered potatoes and carrot chunks
Then add the browned ribs, etc.





On 31 Jan 2005 19:22:16 -0800, "
> wrote:

>Anyone tried it? I have seen a few recipes that make it sound easy.
>Although it sounds easy to boil water and I get that wrong sometimes.
>Want to share your method?

<rj>