International Recipes OnLine wrote:
> Chayote Salad
>
> submitted by rosskat
>
>
> Asian Pear (Chayote) Salad
>
> 1 Asian pear
> salt, pepper
> sugar
> rice wine vinegar
> sesame seed oil
> red radish for garnish
> cilantro for garnish
>
>
> Peel and shred into long thin strands.Salt and pepper to taste and
make
> sweet and sour with sugar and
> vinegar to taste.Add a dash of sesame seed oil. Garnish with chopped
> cilantro and shredded red radish.
> Serves 4.
>
>
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I tried posting this on rec.food.recipes, but no dice.


Chayote is not an Asian pear. It is called a christophene in the West
Indies. It is, in fact, closer to a hard cucumber than an Asian pear.
Make a salad with either, but don't expect them to taste anywhere near
the same.



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