"peter" > wrote in message
om...
>I want to make ice cream with an oldish electric ice cream maker. It
> has all its parts and seems to work but I do not have instructions.
> Every recipe I find ends by saying "... according to the
> manufacturer's instructions", which, as I don't have any I don't find
> very helpful.
>
> It can't be that complicated. Make the ice cream base mix and put it
> into the container and then what mix ice and salt in the outside part
> and ...
>
> I guess I would like to know: - how fine should the ice be crushed. - what
> proportion of salt to ice to use. (can one really just use road salt?) -
> how long to mix it (stop and start or just one go) and what consistency am
> I looking for before I stop and put it in the freezer.
>
> Many thanks for any helpful tips
>
> Peter

Get the basics he
http://www.foodsci.uoguelph.ca/dairyedu/homemade.html


Dimitri